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  Japanese | 
  English | 
  top | 
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  第 433表 (生産, 農業, 副次) | 
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  副次的作物:推定平均収量 (1988-2002年) | 
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  pro 433j | 
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   ( t / ha) | 
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  | 年 | 
  大型タマネギ | 
  豆の一種*1 | 
  チリ (トウガラシの1種) | 
  ササゲマメ | 
  ゴマ*2   (ゴマ*3) | 
  緑豆*4 | 
  落花生 | 
  クラッカン*5 (シコクビエ) | 
  トウモロコシ | 
  馬鈴薯 | 
  赤タマネギ | 
  ダイズ | 
 
 
  | 1988 | 
  10.9  | 
  0.7  | 
  1.2  | 
  0.7  | 
  0.5  | 
  0.7  | 
  0.9  | 
  0.7  | 
  1.4  | 
  11.8  | 
  10.3  | 
  1.2  | 
 
 
  | 1989 | 
  11.2  | 
  0.6  | 
  1.1  | 
  0.7  | 
  0.2  | 
  0.8  | 
  0.9  | 
  0.7  | 
  1.0  | 
  13.7  | 
  10.5  | 
  0.6  | 
 
 
  | 1990 | 
  10.6  | 
  0.4  | 
  1.0  | 
  0.7  | 
  0.4  | 
  0.8  | 
  0.8  | 
  0.6  | 
  1.3  | 
  11.0  | 
  8.7  | 
  1.2  | 
 
 
  | 1991 | 
  9.0  | 
  0.8  | 
  1.0  | 
  0.7  | 
  0.8  | 
  0.9  | 
  1.1  | 
  0.6  | 
  1.2  | 
  11.8  | 
  12.3  | 
  1.3  | 
 
 
  | 1992 | 
  11.2  | 
  0.7  | 
  0.7  | 
  0.8  | 
  0.9  | 
  0.7  | 
  1.0  | 
  0.6  | 
  1.1  | 
  8.5  | 
  10.7  | 
  1.2  | 
 
 
  | 1993 | 
  10.9  | 
  1.0  | 
  0.9  | 
  0.9  | 
  0.6  | 
  0.8  | 
  1.2  | 
  0.7  | 
  1.4  | 
  10.0  | 
  10.3  | 
  1.5  | 
 
 
  | 1994 | 
  10.4  | 
  0.8  | 
  0.9  | 
  0.8  | 
  0.7  | 
  0.8  | 
  1.2  | 
  0.7  | 
  1.2  | 
  8.3  | 
  10.9  | 
  1.3  | 
 
 
  | 1995 | 
  8.1  | 
  0.7  | 
  0.7  | 
  0.9  | 
  0.5  | 
  0.9  | 
  0.6  | 
  0.7  | 
  1.0  | 
  11.0  | 
  6.9  | 
  1.0  | 
 
 
  | 1996 | 
  7.3  | 
  0.8  | 
  0.7  | 
  0.9  | 
  0.5  | 
  0.9  | 
  0.6  | 
  0.6  | 
  1.1  | 
  12.7  | 
  6.7  | 
  0.8  | 
 
 
  | 1997 | 
  7.6  | 
  0.8  | 
  0.7  | 
  0.9  | 
  0.6  | 
  0.9  | 
  0.6  | 
  0.6  | 
  1.0  | 
  10.3  | 
  6.9  | 
  0.8  | 
 
 
  | 1998 | 
  12.3  | 
  0.8  | 
  0.7  | 
  0.9  | 
  0.6  | 
  0.9  | 
  0.6  | 
  0.7  | 
  1.1  | 
  11.1  | 
  6.7  | 
  0.9  | 
 
 
  | 1999 | 
  13.6  | 
  0.8  | 
  0.7  | 
  0.9  | 
  0.6  | 
  0.9  | 
  0.6  | 
  0.7  | 
  1.1  | 
  12.5  | 
  6.9  | 
  1.0  | 
 
 
  | 2000 | 
  13.0  | 
  0.8  | 
  0.7  | 
  0.9  | 
  0.6  | 
  0.9  | 
  0.6  | 
  0.7  | 
  1.1  | 
  13.2  | 
  6.9  | 
  1.0  | 
 
 
  | 2001 | 
  11.8  | 
  0.8  | 
  0.7  | 
  0.9  | 
  0.6  | 
  0.9  | 
  0.7  | 
  0.7  | 
  1.1  | 
  13.5  | 
  6.9  | 
  0.9  | 
 
 
  | 2002 | 
  10.8  | 
  0.8  | 
  0.7  | 
  0.9  | 
  0.6  | 
  0.9  | 
  0.6  | 
  0.7  | 
  1.1  | 
  13.4  | 
  7.1  | 
  0.9  | 
 
 
  | ©
  2007, KRI (Kusaka Research
  Institute)  | 
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  | 出典: | 
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  | Compiled from
  Annual Report (various volumes), Central Bank of Sri Lanka. | 
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  | 註: | 
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  | *1; Black Gram (英語)、 Undu (シンハラ語) | 
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  | *2;  Gingelly: same as sesame. | 
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  | *3;  Sesame | 
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  | *4;  Green Gram (英語)、 mung aeta (シンハラ語)、日本ではモヤシとして食する。 | 
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  | *5; Kurakkan (シンハラ語)穀類の一種で米、麦の代替品として食される。糖尿病患者にも供される。 | 
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  | Revised:  2007(y)/03(m)/31(d) | 
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  | Chief
  Editor: | 
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  | Dr. Milton
  Rajaratne (B.Com., M.Sc., Ph.D.) | 
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  |      The  Head, Department of Management Studies | 
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  |      University
  of Peradeniya, Sri Lanka | 
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  |  
  スリランカ国ペラデニヤ大学経営学部長 経済学博士ミルトン ラージャラトナ | 
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