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第 433表 (生産, 農業, 副次) |
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副次的作物:推定平均収量 (1988-2002年) |
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pro 433j |
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( t / ha) |
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年 |
大型タマネギ |
豆の一種*1 |
チリ (トウガラシの1種) |
ササゲマメ |
ゴマ*2 (ゴマ*3) |
緑豆*4 |
落花生 |
クラッカン*5 (シコクビエ) |
トウモロコシ |
馬鈴薯 |
赤タマネギ |
ダイズ |
1988 |
10.9 |
0.7 |
1.2 |
0.7 |
0.5 |
0.7 |
0.9 |
0.7 |
1.4 |
11.8 |
10.3 |
1.2 |
1989 |
11.2 |
0.6 |
1.1 |
0.7 |
0.2 |
0.8 |
0.9 |
0.7 |
1.0 |
13.7 |
10.5 |
0.6 |
1990 |
10.6 |
0.4 |
1.0 |
0.7 |
0.4 |
0.8 |
0.8 |
0.6 |
1.3 |
11.0 |
8.7 |
1.2 |
1991 |
9.0 |
0.8 |
1.0 |
0.7 |
0.8 |
0.9 |
1.1 |
0.6 |
1.2 |
11.8 |
12.3 |
1.3 |
1992 |
11.2 |
0.7 |
0.7 |
0.8 |
0.9 |
0.7 |
1.0 |
0.6 |
1.1 |
8.5 |
10.7 |
1.2 |
1993 |
10.9 |
1.0 |
0.9 |
0.9 |
0.6 |
0.8 |
1.2 |
0.7 |
1.4 |
10.0 |
10.3 |
1.5 |
1994 |
10.4 |
0.8 |
0.9 |
0.8 |
0.7 |
0.8 |
1.2 |
0.7 |
1.2 |
8.3 |
10.9 |
1.3 |
1995 |
8.1 |
0.7 |
0.7 |
0.9 |
0.5 |
0.9 |
0.6 |
0.7 |
1.0 |
11.0 |
6.9 |
1.0 |
1996 |
7.3 |
0.8 |
0.7 |
0.9 |
0.5 |
0.9 |
0.6 |
0.6 |
1.1 |
12.7 |
6.7 |
0.8 |
1997 |
7.6 |
0.8 |
0.7 |
0.9 |
0.6 |
0.9 |
0.6 |
0.6 |
1.0 |
10.3 |
6.9 |
0.8 |
1998 |
12.3 |
0.8 |
0.7 |
0.9 |
0.6 |
0.9 |
0.6 |
0.7 |
1.1 |
11.1 |
6.7 |
0.9 |
1999 |
13.6 |
0.8 |
0.7 |
0.9 |
0.6 |
0.9 |
0.6 |
0.7 |
1.1 |
12.5 |
6.9 |
1.0 |
2000 |
13.0 |
0.8 |
0.7 |
0.9 |
0.6 |
0.9 |
0.6 |
0.7 |
1.1 |
13.2 |
6.9 |
1.0 |
2001 |
11.8 |
0.8 |
0.7 |
0.9 |
0.6 |
0.9 |
0.7 |
0.7 |
1.1 |
13.5 |
6.9 |
0.9 |
2002 |
10.8 |
0.8 |
0.7 |
0.9 |
0.6 |
0.9 |
0.6 |
0.7 |
1.1 |
13.4 |
7.1 |
0.9 |
©
2007, KRI (Kusaka Research
Institute) |
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出典: |
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Compiled from
Annual Report (various volumes), Central Bank of Sri Lanka. |
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註: |
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*1; Black Gram (英語)、 Undu (シンハラ語) |
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*2; Gingelly: same as sesame. |
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*3; Sesame |
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*4; Green Gram (英語)、 mung aeta (シンハラ語)、日本ではモヤシとして食する。 |
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*5; Kurakkan (シンハラ語)穀類の一種で米、麦の代替品として食される。糖尿病患者にも供される。 |
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Revised: 2007(y)/03(m)/31(d) |
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Chief
Editor: |
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Dr. Milton
Rajaratne (B.Com., M.Sc., Ph.D.) |
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The Head, Department of Management Studies |
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University
of Peradeniya, Sri Lanka |
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スリランカ国ペラデニヤ大学経営学部長 経済学博士ミルトン ラージャラトナ |
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