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Table  478 (Pro., Agr., Fish)
Quantity and Value of Exports of Major Fish Production (1996-2004)
pro 478e
Year 1996 1997 1998 1999 2000 2001 2002 2003 2004
                   Production  Fish Qty (M.t.) Value    (Rs Mn) Qty (M.t.) Value     (Rs Mn) Qty (M.t.) Value     (Rs Mn) Qty (M.t.) Value     (Rs Mn) Qty (M.t.) Value     (Rs Mn) Qty (M.t.) Value     (Rs Mn) Qty (M.t.) Value     (Rs Mn) Qty (M.t.) Value     (Rs Mn) Qty (M.t.) Value     (Rs Mn)
Prawns 3,155.1 2,365.4 2,584.3 2,194.6 5,091.8 4,474.1 2,715.6 2,274.7 4,855.0 5,041.4 3,941.0 4,300.0 3,368.0 3,286.0 4,467.7 4,165.0 2,462.5 2,359.3
Lobsters 356.9 410.8 214.1 271.1 164.0 195.1 244.8 268.0 164.2 157.1 198.0 221.0 272.0 317.0 455.6 164.8 235.9 219.5
Crabs 845.8 180.6 727.5 48.7 486.0 111.0 506.8 123.6 554.5 154.2 677.0 203.0 1,032.0 374.0 1,106.4 320.0 1,107.9 371.7
Beche de Mer 182.2 166.2 272.3 356.1 202.7 269.8 99.7 171.2 86.6 143.3 84.0 166.0 140.0 257.0 160.6 311.6 271.4 509.1
Ornamental Fish 529.8 309.2 900.0 472.0 1,043.4 530.8 995.7 559.9 1,013.2 593.3 790.0 545.0 640.0 529.0 685.4 623.6 .. 745.2
Chank & Shells 723.3 44.1 430.8 55.7 602.9 81.7 652.7 94.1 697.6 90.0 498.0 92.0 324.0 58.0 683.2 121.3 588.4 92.6
Shark Fins 52.3 111.5 83.4 183.2 76.5 138.0 89.1 169.5 118.8 305.2 85.0 242.0 83.0 215.0 82.8 336.0 110.4 342.9
Molluscs 25.3 13.7 14.1 18.2 86.6 32.7 9.5 10.3 14.6 14.1 25.0 13.0 55.0 37.0 108.8 66.5 241.7 96.2
Fish Maws 0.1 0.0 0.4 0.3 1.4 0.6 1.1 0.7 0.9 0.9 1.0 2.0 1.0 3.0 1.7 3.2 1.4 3.3
Frozen Fish 2,494.2 523.9 3,251.0 4,378.0 3,678.8 898.6 4,408.8 1,448.0 11,873.2 3,781.5 8,997.0 3,075.0 7,724.0 2,887.0 75.6 3,300.5 8,017.2 4,476.4
Fat & Oil of Fish - - - - - - 69.6 10.9 188.3 47.0 276.0 61.0 263.0 84.0 375.0 130.0 644.0 219.0
Total 8,365.0 4,125.4 8,477.9 7,977.9 11,434.1 6,732.4 9,793.4 5,130.9 19,566.9 10,328.0 15,572.0 8,920.0 14,172.0 8,047.0 15,689.9 9,542.5 13,680.8 9,435.2
© ‚Q‚O‚O‚WC KRI (Kusaka Research Institute) 
Source: 
~2000;  Statistical Abstract 2001, Department of Census &  Statistics of Sri Lanka.
2001~2004G@ Ministry of Fisheries and Aquatic Resources Department of Sri Lanka Customs
KeyG
–GProvisional
Revised:  2008(y)/06(m)/21(d)
Chief Editor:
Dr. Milton Rajaratne (B.Com., M.Sc., Ph.D.)
     The Head, Department of Management Studies
     University of Peradeniya, Sri Lanka