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Table
477 (Pro., Agr., Fish) |
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Local Production and Imports of Dried Fish (1989-2004) |
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pro 477e |
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( t ) |
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Year |
Local
Production |
Imported
Quantity |
Total |
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1989 |
6,080 |
20,460 |
26,540 |
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1990 |
11,120 |
38,360 |
49,480 |
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1991 |
12,930 |
43,890 |
56,820 |
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1992 |
14,400 |
44,290 |
58,690 |
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1993 |
15,500 |
64,750 |
80,250 |
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1994 |
16,120 |
47,620 |
63,740 |
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1995 |
12,000 |
44,798 |
56,798 |
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1996 |
10,000 |
43,864 |
53,864 |
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1997 |
12,000 |
48,782 |
60,782 |
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1998 |
14,500 |
49,426 |
63,926 |
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1999 |
18,450 |
45,312 |
63,762 |
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2000 |
24,360 |
50,550 |
74,910 |
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2001 |
17640* |
45280** |
62,920 |
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2002 |
24690* |
44488** |
69,178 |
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2003 |
21840* |
45511** |
67,351 |
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2004*** |
25390* |
37842** |
63,232 |
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©
2008, KRI (Kusaka Research
Institute) |
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Source: |
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〜2000: Statistical Abstract 2001, Department of Census & |
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Statistics of Sri Lanka. |
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2001〜2004: Ministry of Fisheries and Aquatic Resources |
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Department of Sri Lanka Customs |
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About
70 to 80 percent of dry fish production
operates in |
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Northern
and Eastern provinces. These annual estimates(*) |
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were
prepared by consulting : |
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The
Assistant Directors in Fisheries Districts. |
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Key: |
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*; Annual Estimates |
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**; Custom Returns |
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***;Provisional |
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Revised: 2008(y)/06(m)/21(d) |
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Chief Editor: |
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Dr. Milton Rajaratne (B.Com.,
M.Sc., Ph.D.) |
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The
Head, Department of Management Studies |
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University
of Peradeniya, Sri Lanka |
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