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Table 33 (Health, Food)
Food Balance Sheet for per Capita Availibility  (2000-2004)
hea 33e
Year	2000					2001					2002					2003					2004
Commodity	Per Capita Availability					Per Capita Availability					Per Capita Availability					Per Capita Availability					Per Capita Availability
	Kg / year	g /day	Calories    /day	Protein      g /day	Fat         g /day	Kg / year	g /day	Calories    /day	Protein      g /day	Fat         g /day	Kg / year	g /day	Calories    /day	Protein      g /day	Fat         g /day	Kg / year	g /day	Calories    /day	Protein      g /day	Fat         g /day	Kg / year	g /day	Calories    /day	Protein      g /day	Fat         g /day
A. Cereals
1. Rice (Paddy)	95.73	262.27	907.47	17.31	1.18	94.53	258.98	896.07	17.09	1.17	98.09	268.75	929.86	17.74	1.21	99.88	273.66	946.85	18.06	1.23	94.08	257.74	891.79	17.01	1.16
2. Kurakkan & Meneri	0.23	0.63	2.08	0.05	0.01	0.20	0.54	1.76	0.04	0.01	0.19	0.51	1.68	0.04	0.01	0.24	0.66	2.17	0.05	0.01	0.21	0.58	1.90	0.04	0.01
3. Maize	2.88	7.88	28.54	0.75	0.32	3.77	10.33	37.40	0.98	0.41	4.46	12.21	44.21	1.16	0.49	5.31	14.54	52.64	1.38	0.58	5.03	13.79	49.93	1.31	0.55
4. Sorghum	0.01	0.02	0.05	0.00	0.00	0.00	0.01	0.02	0.00	0.00	0.01	0.02	0.06	0.00	0.00	0.01	0.02	0.08	0.00	0.00	0.01	0.03	0.12	0.00	0.00
5. Wheat Flour	30.85	84.53	264.16	9.30	0.76	40.67	111.42	387.74	12.26	1.00	34.88	95.55	332.53	10.51	0.86	34.41	94.28	328.10	10.37	0.85	35.37	96.89	337.18	10.66	0.87
Total			1,202.30	27.41	2.26			1,322.99	30.37	2.59			1,308.34	29.45	2.56			1,329.85	29.86	2.67			1,280.91	29.02	2.59
B. Roots & Tubers
1. Potatoes	7.63	20.92	20.29	0.33	0.02	5.32	14.59	14.15	0.23	0.01	5.30	14.52	14.09	0.23	0.01	4.59	12.57	12.19	0.20	0.01	4.49	12.29	11.92	0.20	0.01
2. Manioc	9.44	25.87	40.62	0.18	0.05	8.73	23.91	37.55	0.17	0.05	8.29	22.70	35.64	0.16	0.05	8.32	22.80	35.79	0.16	0.05	7.94	21.76	34.16	0.15	0.04
3. Sweet Potatoes	1.96	5.38	6.46	0.06	0.02	1.81	4.97	5.96	0.06	0.01	1.75	4.79	5.75	0.06	0.01	1.60	4.39	5.27	0.05	0.01	1.43	3.91	4.70	0.05	0.01
Total			67.36	0.58	0.09			57.66	0.46	0.08			55.47	0.45	0.07			53.25	0.41	0.07			50.78	0.40	0.07
C. Sugar
1. Refined Sugar	31.28	85.70	342.81	-	-	30.69	84.07	336.28	-	-	31.35	85.90	343.59	-	-	28.52	78.13	312.53	-	-	27.67	75.81	303.23	0.00	0.00
2. Jaggery	0.06	0.17	0.57	0.00	0.00	0.06	0.16	0.54	0.00	0.00	0.06	0.16	0.54	0.00	0.00	0.09	0.25	0.85	0.00	0.00	0.09	0.25	0.85	0.00	0.00
Total			343.38	0.00	0.00			336.82	0.00	0.00			344.13	0.00	0.00			313.38	0.00	0.00			304.08	0.00	0.00
D. Pulses & Nuts
1. Green Gram	0.95	2.61	9.10	0.64	0.03	0.94	2.57	8.96	0.63	0.03	0.88	2.41	8.37	0.59	0.03	0.93	2.56	8.89	0.63	0.03	1.01	2.77	9.63	0.68	0.03
2. Soya Been	0.19	0.51	2.21	0.22	0.10	0.19	0.53	2.29	0.23	0.10	0.23	0.64	2.76	0.28	0.12	0.21	0.58	2.52	0.25	0.11	0.17	0.47	2.01	0.20	0.09
3. Cowpea & Dhal	4.88	13.36	44.56	3.18	0.15	5.21	41.26	47.58	3.40	0.16	5.77	15.80	52.70	3.76	0.18	5.22	14.29	47.68	3.41	0.16	4.62	13.47	44.93	3.21	0.15
4. Ground Nuts	0.53	1.45	8.20	0.37	0.58	0.53	1.44	8.16	0.36	0.58	0.52	1.42	8.04	0.36	0.57	0.40	1.10	6.26	0.28	0.44	0.55	1.50	8.48	0.38	0.60
5. Texturerd Vegetable Protein	0.13	0.34	1.27	0.17	0.01	0.18	0.50	1.85	0.25	0.02	0.21	0.57	2.09	0.28	0.02	0.13	0.35	1.28	0.17	0.01	0.14	0.38	1.40	0.19	0.01
Total			65.35	4.58	0.87			68.84	4.87	0.89			73.97	5.27	0.92			66.63	4.74	0.76			66.46	4.66	0.89
E. Vegetables
1. Vegetables (Excl. Onion)	37.42	102.52	46.08	2.16	0.32	35.70	97.80	43.96	2.06	0.30	35.70	97.80	43.96	2.06	0.30	37.46	102.63	46.13	2.17	0.32	37.46	102.63	46.13	2.17	0.32
2. Onion	6.76	18.52	10.93	0.33	0.02	5.88	16.12	9.51	0.29	0.02	5.88	16.12	9.51	0.29	0.02	6.47	17.73	10.46	0.32	0.02	6.28	17.21	10.16	0.31	0.02
Total			57.01	2.50	0.34			53.47	2.35	0.32			53.47	2.35	0.32			56.59	2.48	0.34			56.29	2.48	0.34
F. Fruits
1. Fresh	9.08	24.89	22.97	0.45	0.44	8.56	23.46	21.65	0.42	0.41	9.01	24.69	22.79	0.45	0.43	14.77	40.46	37.35	0.73	0.71	14.34	39.30	36.27	0.71	0.69
2. Dried (Dates, Grapes, etc.)	0.66	1.80	5.70	0.04	0.01	0.64	1.77	5.60	0.04	0.01	0.75	2.06	6.54	0.05	0.01	0.60	1.63	5.17	0.04	0.01	0.51	1.40	4.44	0.03	0.01
Total			28.67	0.50	0.45			27.25	0.47	0.42			29.33	0.50	0.44			42.52	0.77	0.72			40.71	0.74	0.70
G. Meat
1. Beef	1.56	4.27	8.64	0.81	0.60	1.47	4.02	8.12	0.76	0.56	1.47	4.03	8.14	0.77	0.56	1.53	4.19	8.47	0.80	0.59	1.45	3.98	8.04	0.76	0.56
2. Pork	0.10	0.26	0.97	0.04	0.09	0.10	0.29	1.06	0.04	0.10	0.10	0.27	1.00	0.04	0.09	0.11	0.31	1.14	0.04	0.11	0.11	0.30	1.11	0.04	0.10
3. Mutton (Goat & Sheep)	0.14	0.37	0.44	0.08	0.01	0.12	0.32	0.38	0.07	0.01	0.11	0.31	0.37	0.07	0.01	0.10	0.26	0.31	0.06	0.01	0.10	0.28	0.33	0.06	0.10
4. Poultry	3.51	9.60	10.47	2.49	0.06	4.17	11.43	12.46	2.96	0.07	4.32	11.84	12.91	3.07	0.07	4.49	12.29	13.39	3.18	0.07	4.84	13.27	14.47	3.44	0.08
Total			20.51	3.42	0.76			22.01	3.83	0.74			22.42	3.94	0.74			23.32	4.08	0.78			23.94	4.29	0.84
H. Eggs
1. Eggs	2.78	7.62	13.19	1.01	1.01	2.81	7.70	13.33	1.02	1.02	2.61	7.15	12.37	0.95	0.95	2.56	7.01	12.13	0.93	0.93	2.50	6.86	11.87	0.91	0.91
Total			13.19	1.01	1.01			13.33	1.02	1.02			12.37	0.95	0.95			12.13	0.93	0.93			11.87	0.91	0.91
I. Fish
1. Fresh Fish	7.10	19.44	23.79	3.79	1.03	7.51	20.57	26.41	4.01	1.04	7.27	19.92	25.29	3.87	0.97	7.02	19.23	24.76	3.75	0.98	6.52	17.85	23.28	3.48	0.93
2. Dried Fish & Salted Fish	4.32	11.84	29.00	6.00	0.47	3.84	10.51	25.74	5.33	0.42	3.98	10.91	26.72	5.53	0.44	3.81	10.43	25.54	5.29	0.42	3.54	9.69	23.73	4.91	0.39
3. Tinned Fish	1.22	3.33	5.73	0.70	0.33	10.90	2.98	5.12	0.63	0.29	1.09	2.99	5.15	0.63	0.29	0.95	2.59	4.45	0.54	0.25	0.93	2.56	4.39	0.54	0.25
Total			58.51	10.49	1.83			57.28	9.97	1.75			57.16	10.03	1.70			54.76	9.58	1.65			51.41	8.93	1.57
J. Milk
1. Cow Milk	3.58	9.80	6.57	0.31	0.40	3.54	9.71	6.50	0.31	0.40	3.68	10.08	6.75	0.32	0.41	4.14	11.34	7.60	0.36	0.46	4.01	10.99	7.37	0.35	0.45
2. Buffalo Milk	1.38	3.79	4.43	0.16	0.33	1.36	3.74	4.37	0.16	0.33	1.35	3.70	4.32	0.16	0.33	1.33	3.64	4.26	0.16	0.32	1.33	3.64	4.26	0.16	0.32
3. Tinned (Whole Dried)	3.73	10.22	50.70	2.64	2.73	3.64	9.98	49.49	2.57	2.66	3.94	10.81	53.61	2.79	2.89	4.10	11.22	55.65	2.89	3.00	3.46	9.48	47.04	0.25	2.53
4. Condensed Milk	0.25	0.68	2.20	0.05	0.06	0.24	0.66	2.14	0.05	0.06	0.25	0.68	2.20	0.05	0.06	0.24	0.67	21.17	0.05	0.06	0.27	0.73	2.38	0.06	0.06
5. Milk Food (Yoghurt etc.)	0.08	0.21	0.12	0.01	0.00	0.10	0.27	0.16	0.01	0.00	0.11	0.29	0.17	0.01	0.00	0.13	0.36	0.22	0.01	0.00	0.15	0.41	0.25	0.01	0.00
Total			64.02	3.17	3.52			62.66	3.11	3.45			67.06	3.33	3.68			88.90	3.48	3.84			61.28	0.83	3.36
K. Oil & Fats
1. Coconut	34.56	94.68	295.39	3.03	2.21	33.00	90.40	282.04	2.89	25.49	33.08	90.64	282.81	2.90	25.56	34.40	94.25	294.05	3.02	26.58	33.13	90.77	283.20	2.90	25.60
2. Coconut Oil	2.04	5.59	49.38	-	0.23	2.60	7.13	62.94	-	7.12	1.13	3.10	27.36	0.00	3.10	0.52	1.43	12.60	..	1.43	0.65	1.78	15.68	..	1.77
3. Gingerly Oil	0.04	0.11	0.96	0.00	0.04	0.04	0.10	0.91	0.00	0.10	0.04	0.10	0.91	0.00	0.10	0.00	0.01	0.09	0.00	0.01	0.00	0.01	0.09	0.00	0.01
4. Desiccated Coconut	0.32	0.87	-	-	-	0.04	0.10	-	-	-	0.09	0.25	-	-	-	0.00	0.00	-	-	-	0.03	0.07	-	-	-
5. Margarine	0.95	2.61	19.93	-	-	1.02	2.79	21.35	-	2.37	1.21	3.32	25.43	-	2.83	1.30	3.55	27.18	-	3.02	1.18	3.22	24.64	-	2.74
6. Butter	0.10	0.28	2.03	-	-	0.07	0.19	1.40	-	0.16	0.08	0.21	1.57	-	0.17	0.09	0.24	1.78	-	0.20	0.09	0.24	1.72	-	0.19
7. Cheese	0.06	0.16	0.56	0.04	-	0.07	0.18	0.62	0.04	0.05	0.06	0.15	0.53	0.04	0.04	0.07	0.19	0.65	0.04	0.05	0.07	0.19	0.65	0.05	0.05
Total			368.25	3.07	2.48			369.27	2.94	35.29			338.60	2.94	31.80			336.35	3.06	31.28			325.98	2.95	30.36
© ２００８， KRI (Kusaka Research Institute)
Source:
Department of Census and Statistics
Note:
1: Production of rice and highland crops is not estimated  for the calendar Year, but for the cultivation year (Maha and Yala) .
2: Production of vegetables, fruits, jaggery and gingerly oil is estimated by per capita consumption.
3: The item rice given here up to "Food Gross" is accounted to be in terms of paddy.
4: Mid Year Provisional Population : 18,467,000
Revised:  2008(y)/07(m)/31(d)
Chief Editor:
Dr. Milton Rajaratne (B.Com., M.Sc., Ph.D)
The Head, Department of Management Studies
University of Peradeniya, Sri Lanka.