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| Table 32 (Health,
Food) |
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| Supply of Calories,
Protein and Fat (1996 - 2003) |
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| hea32e |
|
( / day
/ person) |
|
Year Supply
per Person |
1996 |
1997 |
1998 |
1999 |
2000 |
2001 |
2002 |
2003 |
| Animal |
|
|
|
|
|
|
|
|
| Calorie (cal) |
155.05 |
160.32 |
154.70 |
147.00 |
158.80 |
157.30 |
161.10 |
162.50 |
| Protein (gm) |
16.09 |
17.34 |
17.50 |
16.00 |
18.10 |
18.00 |
18.30 |
18.10 |
| Fat (gm) |
7.70 |
7.79 |
7.20 |
6.90 |
7.40 |
7.20 |
7.30 |
7.40 |
| Vegetable |
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|
|
|
| Calorie (cal) |
2,128.32 |
2,151.69 |
2,183.50 |
2,300.50 |
2,159.70 |
2,234.30 |
2,202.30 |
2,196.10 |
| Protein (gm) |
40.59 |
39.78 |
39.20 |
43.30 |
38.60 |
41.40 |
41.00 |
41.30 |
| Fat (gm) |
36.26 |
35.21 |
37.50 |
37.10 |
38.60 |
39.40 |
35.90 |
35.60 |
| Total |
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| Calorie (cal) |
2,283.37 |
2,312.01 |
2,338.20 |
2,447.50 |
2,318.50 |
2,391.60 |
2,363.40 |
2,358.60 |
| Protein (gm) |
56.69 |
57.12 |
56.70 |
59.30 |
56.70 |
59.40 |
59.30 |
59.40 |
| Fat (gm) |
43.96 |
42.99 |
44.70 |
44.00 |
46.00 |
46.60 |
43.20 |
43.00 |
| © ２００８， KRI (Kusaka Research
Institute) |
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| Source: |
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| Department
Of Census And Statistics |
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| Revised: 2008(y)/07(m)/31(d) |
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| Chief
Editor: |
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| Dr. Milton Rajaratne (B.Com.,
M.Sc., Ph.D) |
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| The
Head, Department of Management Studies |
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| University of Peradeniya, Sri
Lanka. |
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