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	Table 31 (Health,  Food)
	Supply of Calories, Proteins, and Fats (1979-1998)
	hea 31e							(　/day /person　）
	Animal Sources			Grains & Vegetable Sources			Total
Year	Calories　　　（ｃａｌ）	Proteins 　　　(g)	Fats 　　　(g)	Calories　　　（ｃａｌ）	Proteins 　　　(g)	Fats 　　　(g)	Calories　　　（ｃａｌ）	Proteins 　　　(g)	Fats 　　　(g)
1979	104	10	5	2,213	39	54	2,317	49	59
1980	107	10	5	2,083	36	48	2,190	47	54
1981	103	10	5	2,097	37	46	2,200	47	51
1982	104	10	5	2,085	38	47	2,189	48	52
1983	122	12	6	2,239	41	45	2,361	53	51
1984	118	12	6	2,267	43	41	2,385	55	47
1985	121	12	6	2,397	43	52	2,517	55	58
1986	110	11	6	2,267	41	47	2,377	52	52
1987	134	13	7	2,134	38	42	2,267	51	49
1988	126	12	6	2,200	40	43	2,326	53	49
1989	130	12	7	2,118	40	45	2,248	52	51
1990	133	13	7	2,159	41	44	2,292	54	51
1991	138	14	7	2,076	39	43	2,214	53	50
1992	141	14	7	2,029	38	34	2,169	52	39
1993	149	16	7	1,992	37	32	2,141	53	39
1994	144	15	7	2,169	41	36	2,313	56	43
1995	151	16	7	2,107	41	36	2,258	57	43
1996	148	15	7	2,032	39	35	2,180	54	42
1997	152	16	7	2,056	38	34	2,208	54	41
1998	161	17	8	2,069	37	36	2,231	54	44
© ２００８， KRI (Kusaka Research Institute)
Source:
Department of Health, Sri Lanka.
Revised:  2008(y)/07(m)/31(d)
Chief Editor:
Dr. Milton Rajaratne (B.Com., M.Sc., Ph.D)
The Head, Department of Management Studies
University of Peradeniya, Sri Lanka.