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Table 06  (Gen.)
Socio-Economic Conditions(Province)(Food: Consumpition)  (2003-2004)  (1/4)
gen06e						(Biscuits; Number, Others; g/capita/month)
Province                        Items	Western	Central	Southern	Northern	Eastern	North Western	North Central	Uva	Sabaragamuwa	All Island
Rice
Samba	3,005	1,142	363	195	312	2,749	1,038	210	650	1,523
Par Boiled	1,241	4,695	89	5,230	6,015	6,201	5,465	637	4,150	3,163
Kekulu Red	1,632	835	5,002	260	194	158	444	2,771	2,472	1,757
Kekulu White	999	2,139	3,786	238	1,987	367	3,595	6,648	2,754	2,215
Other	536	49	88	5	11	56	54	90	1,115	193
Flour, Flour based products and Grains
Wheat Flour	348	1,876	224	3,688	605	537	580	1,228	584	783
Rice Flour	49	44	27	996	221	43	42	43	19	86
Kurakkan Flour	7	6	29	16	28	24	37	52	18	20
Ulundu (black gram) Flour	8	3	0	19	4	3	1	7	2	4
Bread - Standard Loaf	2,642	1,420	1,726	1,433	1,550	1,278	1,076	979	1,263	1,719
Bread - Special Loaf	67	47	4	36	23	40	13	16	17	37
Biscuits	131	81	103	89	102	91	73	77	93	101
Kurakkan	2	3	2	1	6	3	30	29	4	6
Maize	0	7	18	0	61	1	7	102	5	16
Barley	0	0	0	0	1	0	0	3	0	0
Papadam	20	14	11	24	11	16	10	10	11	15
Noodles / Pasts	48	30	36	7	23	32	14	18	29	33
Sago	2	0	2	1	1	2	0	0	1	1
Processed Cereals                     (Corn Flakes etc.)	2	0	1	1	0	1	0	0	1	1
Thriposa / Samaposha                (nutrient suppliment)	8	2	18	1	6	11	8	7	12	9
Other	2	15	1	29	3	0	0	2	1	4
Vegetables
Cabbage	172	322	141	146	223	223	231	261	241	214
Beans	357	448	245	66	234	256	207	369	352	314
Leeks	122	118	75	34	95	112	82	111	128	106
Carrot	172	130	132	92	178	96	49	123	91	131
Beetroot	154	172	99	64	79	157	132	90	137	133
Tomato	36	79	44	132	110	58	117	81	41	63
Capsicum	60	74	88	30	29	37	70	102	58	63
Radish	73	92	96	3	18	114	79	66	110	81
Knolkhol (kind of Raddish)	31	54	24	0	5	41	24	41	48	33
Ash Plantains	76	65	108	93	59	118	112	93	88	88
Ridge Gourd	62	81	53	7	92	138	127	59	90	80
Ladies Fingers (Bandakka)	79	92	91	127	181	130	164	121	93	108
Snake Gourd (Pathola)	73	75	106	40	49	89	64	59	73	75
Bitter Gourd (Karawila)	69	61	91	68	54	70	85	89	95	75
Long Beans	90	122	171	183	235	274	413	163	154	173
Brinjals (kind of egg plant)	145	337	260	542	371	277	392	393	235	274
Murunga (Drumsticks)	45	70	46	136	115	70	86	63	39	63
Ash Pumpkin (Puhul)	3	2	8	56	41	8	12	6	3	10
Cucumber	54	34	37	17	22	54	21	30	24	39
Golden Melon (Kekiri) (for Curry)	32	24	7	3	25	177	123	6	70	51
Kohila Root (root vegitable)	43	10	27	3	4	29	18	8	39	26
Pumpkin	149	260	215	48	95	223	400	379	23	212
Batana	6	4	7	0	1	4	10	4	13	6
Wing Bean (Dambala)	45	49	34	3	18	43	48	29	54	40
Talanabatu	57	42	33	1	13	45	72	60	41	44
Tibbatu	6	10	4	2	4	32	46	19	18	14
Plantain Flowers (Kehelmuwa)	36	58	44	21	26	63	94	86	84	54
Ambarella (sour fruit)	41	11	28	0	4	33	19	10	24	25
Mushrooms	7	5	7	0	3	9	16	16	6	7
Raw Cashew	2	0	3	0	2	23	0	0	1	4
Other	22	20	24	4	19	44	39	31	25	26
Frozen Vegetables and Products	1	0	1	0	0	1	1	1	0	1
Tinned Vegetables and Products	0	0	0	0	1	0	0	0	0	0
© ２０１０， KRI (Kusaka Research Institute)					Revised:  2010(y)/06(m)/30(d)
Source;					Chief Editor:
Economic and Social Statistics Of Sri Lanka					Dr. Milton Rajaratne (B.Com., M.Sc., Ph.D.)
key;					The Former Head, Department of Management Studies
(a)  Excluding Kilinochchi, Mannar and Mullaitivu districts.					University of Peradeniya, Sri Lanka